Zach Johnston Certainly one of my all-time favourite and can’t-miss blends is really a base of Kentucky bourbon accented with Scottish Islands peated malt. For this, I’ve mixed one.five ounces of Knob Creek nine-Yr Small Batch Bourbon with 0.five ounces of Talisker 10 (a peated single ma

If you are drinking very pricey or previous Scotch, I might sense a little more hesitant to incorporate water to my drink. Soon after hoping it without water I'd personally kind my feeling on introducing water to this particular whiskey. What I would in no way do is including ice to a more expen

‘We don’t totally know how many of the flavour compounds in Scotch whisky behave. Some connect with one another in a complementary way and increase each other, while others effectively suppress sure flavours.’ As you know what route you'd like your whiskey to go in flavor-in